East Harbor

By 2:00 p.m., the dim sum cart traffic had thinned out.

The dishes still cruising the floor at the hour fell within a narrow color palette, but my dining buddy and I managed to snag a few tasty morsels (about $3 each), including shrimp cheung fun (above) and mushroom-and-pork egg rolls, shrimp-paste-stuffed eggplant, and shrimp shumai (below), all backstopped by salt-baked squid ordered from the kitchen (at bottom; dim sum portion; $6.95). We noted, too, that we could see no other non-Asians at the tables (and there were quite a few tables). Worth a visit one weekend morning.

East Harbor
714-726 65th St. (Seventh-Eighth Aves.), Bay Ridge, Brooklyn
718-765-0098

Comments

[famdoc]

Better than Pacificana?

[Dave Cook]

Without a visit in dim sum prime time, I couldn't say.

[costa rica resort]

I really love Chinese food!!

[alaskan cruises]

I've eaten some of this delicacies on my cruise back to Santa Fe.