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Interesting broth.
It smacked of vinegar, and it was ever so slightly more viscous than a clear soup. The fish balls ($3) — a fish-and-pork version is also available — were fine-textured, and their irregular shape strongly suggested that they're made in-house, but the English-speaking staffer who took my order had vanished when I thought to ask more.
Young City Fish Balls
21 Eldridge St. (Canal-Division Sts.)
212-274-9702
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