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(This venue is closed.) Freeze right there!
Like its lush gelato (which I have yet to try), Melt's sorbet is made in-house every day. This cup, split between pink grapefruit and lemon (small; $3.95), was fine-grained and firm; the flavors were clean if not exuberant. Now that I've had a taste, it'll be tough to walk on by.
Melt Café and Gelato Bar
1053 Second Ave. (55th-56th Sts.)
646-329-6445
www.MeltGelato.com
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