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My dining brief on this Turkish bakery and cafe appears in the November 25, 2009 edition of The New York Times.
November 25, 2009 in Between Meals, Midtown East, New York Times reviews | Permalink
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I got their simit when it first opened. THe price is, of course, the triple of what I paid for in Istanbul.
November 25, 2009 at 08:11 AM
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