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Brookynq

Oh man, I'm so sorry to hear this. Helmer's used to have some of the best sauerbraten around. The spicy version was out of this world.

I lived in Hoboken from 1985 to 1991 and I was in Helmer's at least 2x a month. It was easily my favorite German restaurant. Haven't found one since that measured up.

Dave Cook

To be sure, I've had the sauerbraten just 1x total, and this time it's possible I caught the tail end. Then again, if Helmer's sauerbraten is made from the bottom round, as is common, everyone would catch the tail end.

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