For clam sauce that would have cut it, but my imperfect memory failed to mention that I should also hold the cheese, which dominated both shellfish and garlic on my clam pie (14-inch; $15.35). In all likelihood "no cheese" was not a viable option, and there'd still be the matter of that Greek-Italian crust. Thick, chewy, and filling can be good, but it doesn't rival coal-oven crisp.
Country Pizza & Restaurant
418 Main St., Monroe, Connecticut