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Usually I have mine dipped in cherry.
Usually it's crunchier, too, was my thought on biting into a butterscotch-dipped vanilla cone. Or perhaps that's an imperfect ice cream memory from my childhood; on a later occasion, cherry was the same story (each small cone, $1.75). Is it just me, or are the dips also a little less firm than they used to be?
Dairy Queen
885 Summer St., Stamford, Connecticut
(one of many locations)
203-348-9147
www.DairyQueen.com
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The thing to have at a Dairy Queen is the Peanut Buster Parfait. They still use salted Spanish peanuts, and they double-layer it, starting with fudge and peanuts, a squirt of vanilla soft-serve, then more peanuts and fudge, more ice cream, and a little topping of fudge & peanuts. It's outstanding.
Posted by: Travels4Food | July 06, 2010 at 07:18 AM