(This venue is closed.) My dining brief on this Hyberabadi eatery appears in the December 22, 2010 edition of The New York Times. For more photos, see my slideshow.
« Tanjong Pagar Plaza Market and Food Centre | Main | Mdm Hoon Delicacy »
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c58bb53ef0148c6f4906c970c
Listed below are links to weblogs that reference Deccan Kabab:
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Comments