The menu cover calls out Indian and Pakistani as well as Bangladeshi cuisine, though the menu proper doesn't distinguish between them; according to the manager, the chefs strive to satisfy a broadly South Asian palate. Clockwise from top, my sampler ($4) included okra, squash and shrimp, and some sort of green tossed with sliced jackfruit nuts. I can't identify the green, but I can say that a few more shrimp found their way into that item, too.
478 McDonald Ave. (near Church Ave.), Kensington, Brooklyn (shown)
Also at 168-41 Hillside Ave. (168th-169th Sts.), Jamaica, Queens