The Bangladeshi kitchen prepares some intriguing combos.
The menu cover calls out Indian and Pakistani as well as Bangladeshi cuisine, though the menu proper doesn't distinguish between them; according to the manager, the chefs strive to satisfy a broadly South Asian palate. Clockwise from top, my sampler ($4) included okra, squash and shrimp, and some sort of green tossed with sliced jackfruit nuts. I can't identify the green, but I can say that a few more shrimp found their way into that item, too.
Ghoroa
478 McDonald Ave. (near Church Ave.), Kensington, Brooklyn (shown)
718-438-6001
Also at 168-41 Hillside Ave. (168th-169th Sts.), Jamaica, Queens
718-262-9100
www.Ghoroa.com
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