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Lenny Z.

The saltenas were an interesting take on empanadas partcularly because of the gravy that seeps out when you bite into them, and the hard boiled egg inside. It reminded me of pasties I had in the northern parts of Michigan and I thought the crust was really well done.

I've also noticed how empty this place is always and sometimes even after you walk in, no one comes to help you which is annoying!

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