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Conceivably there's no clear-cut reason that this logo, which might be a fitting backdrop for the charcuterie station, is posted so near the bagno. Given the quiet grace of the staff, however, perhaps it's a wink at patrons who've been little piggies themselves. Can you name this restaurant? (Please post your answer in the comments.)
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Fetta Sau?
Posted by: Andrew | February 05, 2011 at 01:58 PM
You've got the animal right, but not the ambience. Think cloth napkins, not paper.
Posted by: Dave Cook | February 05, 2011 at 02:05 PM
Spotted Pig ?
(at first I thought St. John, London)
Posted by: Freddie Dakar | February 05, 2011 at 10:48 PM
St. John? I could only wish I'd been back. Spotted Pig, occasional host to St. John's Fergus Henderson? No, this restaurant is spotless, the logo and the public areas both. I trust that the boys with the clipboards — who were inspecting the kitchen during my visit but holding up the line hardly at all — found little amiss, either.
Posted by: Dave Cook | February 05, 2011 at 11:04 PM
How about Dickson's Farmstand then? OINK!
Posted by: Freddie Dakar | February 05, 2011 at 11:29 PM
Maialino
Posted by: Adam | February 06, 2011 at 09:19 AM
Maialino it is — the Roman-style restaurant whose name means "piglet," "little pig," or "suckling pig" in Italian.
Posted by: Dave Cook | February 06, 2011 at 02:37 PM