Apache, apparently, is a not-unheard-of nickname in Jamaica; according to the counterwoman, the owner of a long-vanished Apache Bakery went by that handle. This latter-day business offers American-style sweets, like a multi-layer carrot cake, and Jamaican cooked food including escovitch and (Friday through Sunday) fish tea, plus the familiar patties and island pastries. Shown: an ultra-dense slab of pineapple-topped bread pudding ($2).
New Apache Bakery
785 Prospect Pl. (Nostrand-Rogers Ave.), Crown Heights, Brooklyn