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Prawn vadai (three for S$2.00, about US$1.50 at the time) were soft-bodied yet chewy, and laced with bits of hot green pepper.
Indian fritter stallAt a Ramadan bazaar on Geylang Road near the Joo Chiat Complex, Singapore(From a summer 2010 visit)
August 21, 2011 in Fairs and Festivals, Singapore | Permalink
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Prawn vadai - seems yummy..If I would get a chance then I am surely going to visit this place.
August 22, 2011 at 07:34 AM
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