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City Spoonful

This is fruit chaat! My Punjabi mom-in-law makes this all the time as a snack at home. The sweetness of the fruit is offset by tangy lime juice and "chaat masala," a spice mix that is slightly hot but mostly salty and mildly cumin-y. It's best freshly made -- the version they're serving looks a little worse for the wear. Was it tasty?

Dave Cook

This fruit chaat (thanks for the ID!) was not as tasty, I don't imagine, as your mom-in-law's. I'm sure she'd never let hers sit as long as this one might have.

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