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There is indeed rice in the bagoong rice ($7.95), pronounced "buh-Gong" and fried with garlic and shrimp paste, but — typical for the breed — it's not nearly as photogenic as it is delicious. Here it's utterly blanketed by pork binagoongan (also flavored, and colored, by shrimp paste), scallion, tomato, green mango, and strips of fried egg.
Manila! Manila!
47-16 30th Ave. (47th-48th Sts.), Astoria, Queens
718-726-2415
www.ManilaRestoGrillNYC.com
Closed Tuesday
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Thank you!
thanks for this tip, had great meal on saturday. highlihgted by isaw and kare kare. good stuff.
Posted by: Mark Satlof | April 16, 2012 at 09:55 AM