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My brief review of this East Harlem restaurant, whose Mexican menu also employs Latin American flavors, appears in the November 23, 2011 edition of The New York Times. For photos, see my slideshow.
November 22, 2011 in East Harlem, New York Times reviews | Permalink
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Mexican dish with american flavors sounds interesting. Nice blog!!
November 24, 2011 at 10:37 AM
Aguas frescas are fresh fruit drinks that are very popular all over Mexico. These refreshing beverages are typically served from large barrel-shaped glass containers.
Swami Prakashanand Saraswati |
January 03, 2012 at 08:11 AM
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