The name is a portmanteau of "Nordic" and "sushi" that reflects the first homes of the husband-and-wife business partners, Copenhagen and Yokohama. Flatbreads decorated with cured seafood have a long tradition in Scandinavia, but each of Noshi's creations also bows to the East. Shown: cured cod with beet gel, cauliflower spread, and kombu, and cured salmon with cucumber, wasabi, and nori (set of two, $6).
Noshi
Fort Greene, Brooklyn
917-545-2648
www.NoshiBrooklyn.com
At Smorgasburg, North 7th St. at the East River, Williamsburg, Brooklyn
Saturdays during the warmer months
A younger cousin to frushi, I persume.
Posted by: kim | November 28, 2011 at 03:23 PM