Cassoulet Cookoff
Sunday, January 8, 1:00-4:00
Jimmy's No. 43, 43 East 7th St. (Second-Third Aves.), Manhattan
www.JimmysNo43.com/events/event/fourth-annual-cassoulet-cookoff-to-benefit-hurricane-relief
Admission: $20; proceeds benefit the Greenmarket's Farm Hurricane Relief Fund
IACP Launch Party
Monday, January 9, 7:00-9:00
Santos Party House, 96 Lafayette St. (Walker-White Sts.), Manhattan
Launch party for the International Association of Culinary Professionals (www.IACP.com), which will be hosting its 2012 national conference in New York. Incoming IACP president Doug Duda and city chair Judith Klinger will welcome industry professionals (press, chefs, food purveyors) with complementary cocktails, food samples, beer, and wine.
RSVP to IACPnyc@gmail.com by Friday, January 6
Zlatne Uste Golden Festival
Friday, January 13, 7:30 p.m.-12:30 a.m.; Saturday, 6:00 p.m.-2:00 a.m.
Grand Prospect Hall, 263 Prospect Ave. (Fifth-Sixth Aves.), Park Slope, Brooklyn
www.GoldenFest.org/about/golden-festival-2012-press-release
"Complimentary Balkan and Middle Eastern snacks/cash bar"
Ticket prices vary; see website for details
Meatloaf-a-Thon
Sunday, January 15, 4:00-???
Barcade Jersey City, 163 Newark Ave. (at Barrow St.), Jersey City
www.BarcadeJerseyCity.com/events/20/meatloaf-a-thon
Donation: $10; proceeds benefit The Meatloaf Kitchen
Notes from a Maine Kitchen
Wednesday, January 18, noon-???
The Beard House, 167 West 12th St. (Sixth-Seventh Aves.), Manhattan
www.JamesBeard.org/?q=node/3107
Suggested donation: $20 for nonstudents; reserve seats by calling 212-627-2308
Experimental Cuisine Collective Monthly Workshop
Wednesday, January 18, 4:00-6:00
Location to be announced
www.ExperimentalCuisine.com/monthly-workshops
Generally, admission is free but RSVP is essential; join the ECC mailing list for updates
John Ameroso on Urban Agriculture
Wednesday, January 18, 7:00-9:30
Sycamore Bar and Flowershop, 1118 Cortelyou Rd. (East 11th St.-Westminster Rd.), Ditmas Park, Brooklyn
www.CantaloupeAlone.blogspot.com/2012/01/brooklyn-dirt-talk-one-urban.html
Free admission; ages 21 and over only
Ongoing: Park Here, daily, through February 15; Brooklyn Flea, Saturday and Sunday, year-round; Smorgasbrewery, Sunday, through March; New York Greenmarkets, year-round.
Classes: See the schedules of the Astor Center, The Brooklyn Kitchen, the French Culinary Institute, the Ger-Nis Culinary & Herb Center, the Institute of Culinary Education, the Japanese Culinary Center, Murray's Cheese, and the Whole Foods Bowery Culinary Center, and the roundup of classes on CourseHorse.
Walking tours: Tag along with Big Onion, the Institute of Culinary Education, NoshWalks, NYC Discovery Walking Tours, Urban Oyster, and "Wildman" Steve Brill.
Tickets on sale: Tonics and Tinctures: Historic Remedies for Your Expanding Waistline, January 24; Feeding Gotham: New York City Markets, 1790-1860, January 26; Beer, Bourbon & BBQ Festival, January 28; Slow Wine Guide Launch Party and Wine Tasting, January 30; Farm + Beer Expo, January 31; Slow Food Meets Big Business, February 2; Aphrodisiacs: Myth or Reality, February 8; The Roger Smith Cookbook Conference, February 9-11; Coffee & Tea Festival NYC, February 25-26; Good Spirits, February 28; Sweet: NY, March 1
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