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The pitmaster used to be a saucier, said my server, offering a back story for the sweet-tart granny smith sauce on this beef brisket (platter, $17). "Hand sliced beef brisket," the menu took care to specify up front. The egg salad included a little bacon, the sauteed cabbage, somewhat more.
Harley's Smokeshack and BBQ
355 East 116th St. (First-Second Aves.), Manhattan
212-828-6723
www.HarleysSmokeshack.org
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