« Broken Rice |
| Dhaulagiri Kitchen »
(This venue has closed.) My review of Masak, which combines Singaporean flavors with seasonal domestic ingredients, appears in the February 1, 2012 edition of The New York Times. For photos, see my slideshow.
January 31, 2012 in Closed, East Village, New York Times reviews | Permalink
TrackBack URL for this entry:http://www.typepad.com/services/trackback/6a00d8341c58bb53ef01676171ef26970b
Listed below are links to weblogs that reference Masak: