Steam Dumplings

A small kabocha provided color and texture, but not much sweetness, for this grainy pumpkin congee (about $1). The proprietors, who come from the inland Chinese province of Hubei, reportedly specialize in dumplings that are boiled, not steamed as their stall's English name would suggest, but this being breakfasttime, no dumplings or noodles of any sort were at the ready.

Steam Dumplings
Savoy Fusion food court (a.k.a. Savor Fusion, Savory Fusion, Maple Snacks), rear stall
42-01 Main St. (at Maple Ave.), Flushing, Queens
646-944-6888