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My review of Butcher Bar — which offers cuts of local, natural meats to be taken home and prepared in your kitchen, or cooked and served on the spot — appears in the February 8, 2012 edition of The New York Times. For photos, see my slideshow.
February 06, 2012 in Astoria, New York Times reviews | Permalink
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After reading your review of Butcher Bar in the New York Times, we definitely need to check out this spot in Astoria!
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February 07, 2012 at 10:43 AM
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