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Near the Columbia campus: daily French lessons in Pastry Appreciation 101.
Shown below: a croissant ($1.95); madeleines (75 cents each); an apricot galette ($2.85); a petivier ($3), revealing its layer of almond cream; the menu (click for a larger view), with room for additions once the custom-fitted bread oven is in place, come March.
La Toulousaine
942 Amsterdam Ave. (106th-107th Sts.), Manhattan
212-866-0053
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