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Tonkatsu ramen, traditionally associated with the Hakata district of the southern Japanese city of Fukuoka, takes its rich flavor from long-cooked pork bones. This spicy tonkotsu ramen ($12) gets a kick from mayu, or garlic paste. Note especially the very tender slices of pork, at left.
See also this tribute, by Rameniac, to the yatai food carts of Fukuoka city.
Jin
3183 Broadway (Tiemann Pl.-West 125th St.), Manhattan
646-559-2862
www.JinRamen.com
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