« Kern meats | Main | Pollos a la Brasa Marion »
One menu for this bygone establishment proudly offered Jersey ham, Long Island poultry, and broiled shad roe (in season). Venison as well, both as a steak and in a ragout, though today it would be difficult to verify if the deer were locally hunted: The menu dates from 1947. Can you name this restaurant? (Please post your answer in the comments.)
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c58bb53ef01676361c2cc970b
Listed below are links to weblogs that reference Name This Restaurant:
You can follow this conversation by subscribing to the comment feed for this post.
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Thank you!
We give up!
Posted by: johnk | March 07, 2012 at 11:05 AM