My instinct on visiting a pie stand is to seek out what's seasonal, but the springtime rhubarb frangipane was outshone by this well-brûléed s'mores pie (slice, $4). It's firm enough to be finger food, just like the campfire favorite.
First Prize Pies
At Smorgasburg, North 7th St. at the East River, Williamsburg, Brooklyn
Saturdays during the warmer months