Halusky (ha-Loosh-key) — a soft-textured potato-and-flour pasta, typically blended with a mild Slovak sheep's cheese called bryndza and topped with crumbled bacon — had in my experience always been plated as part of a larger spread, perhaps enjoyed with family. But for ballast against the unsteadying effects of too much beer, Korzo's salty, weighty rendition ($6) travels well, thanks to wise use of locally available packaging.
Can you get Chinese takeout in Prague or Bratislava? I can't say.
Korzo Haus
178 East 7th St. (Avenues A-B), Manhattan
212-78-0181
Also at 667 Fifth Ave. (19th-20th Sts.), Greenwood Heights, Brooklyn
718-285-9425
www.KorzoRestaurant.com
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