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In the Mexican state of Morelos, a neighbor of Puebla, hardboiled egg is a common taco supplement, and "acorazado" — "battleship" — is a catch-all term for heavily loaded menu items. It's not a name I had at the ready when I first sighted the previous fellow's torta de papa taco with rice, egg, and rajas ($3), but a nod in his direction helped me secure the same.
Morelense taco stand
Lexington Ave. near the northwest corner with 116th St., Manhattan
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Acorazado also, and more commonly, means battleship. As in Potemkin.
Posted by: Manuel | April 11, 2012 at 10:04 AM