« Khmer New Year celebration |
| Al-Baraka Place »
My review of this restaurant and its homespun food, prepared by Lebanon-born chef-owner Wafa Chami, appears in the April 18, 2012 edition of The New York Times. For photos, see my slideshow.
April 17, 2012 in New York Times reviews, Rego Park/Forest Hills | Permalink
TrackBack URL for this entry:http://www.typepad.com/services/trackback/6a00d8341c58bb53ef0168ea45adb8970c
Listed below are links to weblogs that reference Wafa's:
You can follow this conversation by subscribing to the comment feed for this post.
Despite all of our conversation on Saturday, I didn't come close. I made several guesses as to what the subject of this review might be, but Lebanese was far from my radar.
April 18, 2012 at 10:11 AM
This is only a preview. Your comment has not yet been posted.
The letters and numbers you entered did not match the image. Please try again.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
(You can use HTML tags like <b> <i> and <ul> to style your text.)
(Name and email address are required. Email address will not be displayed with the comment.)
Name is required to post a comment
Please enter a valid email address