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Basics done right: fried pork chop ($8.95), collard greens, nice-and-loose mac 'n' cheese. A two-chop plate, fried or smothered ($10.95) serves customers not destined for several more meals in succession.
Levi's Port Cafe
1102 8th St. S.E. (near L St. S.E.), Washington, D.C.
202-547-6500
www.LevisSoulFoodCafe.com
Open through early dinnertime Monday through Saturday; closed Sunday
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