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This stiff, dense, deeply cupped hamentash ($2) had a raspberry filling; apricot, poppy, and prune were also available. Like everything sold here, prepared at Moishe's Home Made Kosher Bake Shop on Second Ave.
Moishe's Kosher Bakery
504 Grand St. (at East Broadway), Manhattan
212-673-5832
Closed Friday afternoon and all day Saturday
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I take it that's no relation to the Moishe's kosher bakery on 2nd Avenue?
Posted by: Stephanie | May 14, 2012 at 04:41 PM
Though I didn't ask, Stephanie, my bet would be no; Moishe is a common enough name.
Posted by: Dave Cook | May 14, 2012 at 04:55 PM
I lose that bet. A follow-up inquiry found that both businesses are under the same ownership, and that all the baking in done at the on Second Ave. location.
Posted by: Dave Cook | June 12, 2012 at 04:13 PM