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JungMann

I was pulled into this place after happening upon the Masjid during a walk one day. The seekh kebab I had was rife with ginger and green chilies --- I've been meaning to give the rest of it try.

Evan

La'sani is by far my favorite out of those places around the masgid - it was exciting to see this in my inbox this morning! Their lunch specials are a steal, too - spectacular chicken curry and tadka dal over buckets of rice for $6. I wonder - were those parathas made to order? Might be worth stopping by in the morning on the way to work...

Dave Cook

I can't say how much of the paratha-making was done on the spot, but I imagined that the 10-12 minutes I waited for my order was being put to good use.

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