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Dave Cook

By email, an EIT reader observes:

Don't know about Massachusetts, but in Knickerbocker New York places that sold liquor -- not beer, hard liquor -- by the glass occupied a murky and disreputable legal territory. They were not inns or taverns; often they called themselves "grocer's shops," much to the indignation of more respectable grocers. (Later on, they morphed into "saloons.") Sales of bottled liquors were on a safer legal footing. This could be a remnant of some similar distinction.

Thanks, Anne!

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