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As you may gather from the succinct farm-to-table logo — to my eye, it suggests plowshares beaten into utensils — the menu favors local, seasonal produce. Indeed, the chef has been a locavore since before the word came into being. Can you name this restaurant? (Please post your answer in the comments.)
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Thank you!
Blue Hill?
Posted by: ghg | March 02, 2010 at 02:18 AM
Telepan!
Posted by: Rich Sanders | October 05, 2012 at 09:45 PM
Telepan it is!
Posted by: Dave Cook | October 05, 2012 at 09:48 PM