This "sweet onion" chicken schnitzel sandwich ($10) was felicitously furnished with Tom Cat pretzel bread, roasted beet tzatziki sauce, pickled red cabbage, jicama, radish, and cilantro. The fried cutlet itself, thanks to thorough breading with panko and sweet onion flakes, was moist as well as thick.
Shown at the Grub Street Food Festival, near Hester and Essex Sts., Manhattan
(The 2012 festival was held October 21)
Also at Smorgasburg, in Williamsburg (Saturdays) and Dumbo (Sundays), Brooklyn