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el jefe

I assume that this is like most of the west African restaurants on W.116 St. in that you can only get the stews during the afternoon and that in the evenings they only have grilled meats and a French influenced menu?

Dave Cook

Savane is like most of the West African restaurants on West 116th St. in that they don't have a takeout menu for my files. From what my notes tell me, however, the typical menu dichotomy holds true.

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