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A pastiera (slice, $5), sometimes called a pastiera Napoletana after the Italian city of its birth, is a ricotta-based cake fragrant with orange. Some modern recipes employ pastry cream; in this traditional version, the ricotta is blended with egg, and the bits of orange peel are held snugly in place.
Ciao Bella!
1450 Washington Ave. (Espanola Way-15th St.), Miami Beach
305-535-9027
(From an autumn 2012 visit)
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