Kenny Heatley, the executive chef of Londel's Supper Club, soft-opened his new enterprise early this year on the site of the former Sherman's Bar B.Q. For the time being it's takeout only, though a stand-up counter may be added.
Heatley doesn't employ a smoker; he smokes "on the grill" and relies more on "marination and seasoning." Shown: the BBQ beef brisket sandwich ($8) on Texas toast, with cole slaw.
Harlem BBQ Company
2509 Adam Clayton Powell Jr. Blvd. (145th-146th Sts.), Manhattan