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I tried a couple (traditional and chocolate) when Bomboloni first opened and they were warm and had a little bit more filling than yours. I went again this morning, and though they weren't warm, they were filled to the brim (took a bite and had the filling spill out). Seems like they're reading comments like yours and improving the product.
1st taste: http://www.highlowfooddrink.com/2010/03/first-look-bomboloni-on-uws-now-open.html
2nd taste: http://www.flickr.com/photos/48902920@N08/4485328723/

Alexei Soma

There is nothing worse than a donut (or chocolate croissant) not delivering on its promise.

Question: if a restaurant wants to invite you to drop by and check them out, what is the best way to contact you?

Thank you so much,


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