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Any comments on the bake and shark? Zimmern described it as one of the best things he'd ever eaten on Bizarre Foods.

Dave Cook

I haven't had enough bake-and-sharks to say for sure, but Zimmern's must have been better loaded, with more grilled-fish (fried-fish?) flavor, and just more oomph. For a street festival, where there's no need to encourage repeat customers, it was good, no more.


I love, love, LOVE gizzada (AKA Pincharounds, I'm kinda bummed that I didn't bump into someone selling them yesterday, lol...

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