Sunday dinner, taken in midafternoon: punjene paprike (Poon-yay-nay Pop-ree-kay, $12), beef-and-rice-stuffed peppers with mashed potatoes and the Bosnian flatbread called somun (so-Moon). This oversized relative of pita has a fluffy crumb that's distinct from its blistered crust. When still warm and pliable, as this was, somun is perfect for wiping your plate.
Cevabdzinica Sarajevo (a.k.a. Sarajevo Fast Food)
37-18 34th Ave. (at 38th St.), Astoria, Queens