Steamed dishes await you, say those large golden Chinese characters. Two dozen varieties of rice in lotus leaf include a house special that boasts Chinese sausage and bacon, shrimp, frog, a minced-pork patty, bok choy, and a ration of fragrant rice moist with juices set free during cooking. The small order shown here ($8.50) is more than ample for a solo diner. For larger parties, the Guangdong-born chef also prepares elaborate seafood spreads that cook at the table — steam, eat, repeat.
2478 86th St. (Bay 38th St.-25th Ave.), Gravesend, Brooklyn