The tousled noodles in my shio ramen (large; $7.99) were firmer than average; the roasted pork and other add-ins, including a fish cake, scallions, bamboo shoots, cloud-ear mushrooms, sesame seeds, and a pickled plum, were unexceptional. But the salt-flavored broth grew on me, and I finished off my ramen by drinking from the bowl.
Santouka
In the Mitsuwa Marketplace
595 River Rd., Edgewater, New Jersey
Every picture tells a story, but I don't even know what it is that Oishinbo's griddle-mould impressed on my "creamyaki" ($1.50) — a crab, perhaps? Many of the other moulds are much more distinct, but no matter: It's the custard inside that counts.
Oishinbo
In the Mitsuwa Marketplace
595 River Rd., Edgewater, New Jersey
Loading up the fixin's for halo-halo ($4.50), a dessert that you "mix-mix" with shaved ice and condensed milk. Ingredients, which vary widely, here include sweet potato paste; a paste of ube, or purple yam; white beans; and some sort of green gelatin. The fineness of the shaved ice is essential; in this instance, sadly, it was coarse enough to crunch at first, and then to stick together.
Fritzie's Bakeshop
23-23 Broadway, Fair Lawn, New Jersey
201-794-1522
At the Philippine Independence Parade and Street Fair
(This venue is closed.) This corner café by the railroad station sells housemade pastas and sauces as well as highly regarded breads and sweets. My mini ricotta cheese pastry ($2.95) was fine, but it should have been fabulous at that price.
A&B Ridgewood Bakery and Caffe
18 East Ridgewood Ave., Ridgewood, New Jersey
201-612-6888
Uwomaru
30 Prospect St., Ridgewood, New Jersey
201-670-0882