These aebleskiver (AY-bleh-Ski-wah, $12), fluffy Danish pancake balls, were baked to order and dusted with sugar moments before their appearance; not all of them lasted till the click of the shutter. Can't have too much of that raspberry jam. Also shown: gravad laks ($15), cured salmon with all the Nordic trimmings. On another occasion the gravlax might well have introduced the aebleskiver, savory course before sweet; at brunch for two the dishes arrived, and vanished, in concert.
138 Smith St. (Bergen-Dean Sts.), Boerum Hill, Brooklyn