Regarding many West African lunches, including at least one at this Ivorian restaurant's Harlem sibling, New Ivoire, I've often noted portions so large that I needed a nap soon after. Indeed, at New Ivoire, a vibrating massage chair once held pride of place against the back wall of the dining room, ready to accommodate weary cab drivers (it has since been retired). I was grateful, then, to find that Paradis Des Gouts ("Paradise of Flavors") offers lunch-special portions like the djollof rice with lamb shown above. It's satisfying, not elephantine.