Though this venue is closed — it opened and closed twice, in fact, over the course of a year — I'm freshening this post nonetheless. Almost everything at this qebaptore was shpije, which is to say, the bread was brought in from an Albanian bakery in Connecticut, but the ground beef sausages called qebapa (you may know them as cevapi), the gullash, and the desserts were homemade (shpije).
Continue reading "Qebaptore Kalaja" »
(This venue is closed.) There are helados, and there are helados.
Continue reading "Fabio's Helado de Coco & Tropical Ices" »
(This venue is closed.) Pick up sticks.
Continue reading "Beijing Cuisine" »
(This venue is closed.) First stall on the left, with the fuchsia menu board.
Continue reading "Chengdu stall" »
(This venue is closed.) Red cooking is one hallmark of Fujianese cuisine.
Continue reading "Double Dragon" »
(This venue is closed.) In years past this ramshackle video arcade also hosted live entertainment: "world famous dancing & tic-tac-toe chickens."
Continue reading "Chinatown Fair" »
"This is not a restaurant; no food or beverage sold."
Continue reading "Big George's Soulfood Plus" »
(This venue is closed.) The name is the proprietor's nod to a "beautiful" vacation spot in upstate New York; the map hung near the door portrays his first home, Sri Lanka.
Continue reading "Cafe Niagara" »
(This venue is closed; the owners plan to reopen in late 2011 in another Long Island City location.) It may be the only diner in town with a copy of the Larousse Gastronomique behind the counter.
Continue reading "Magasin Wells Diner (M. Wells)" »
(This venue is closed.) Three weeks later I was still picking away, one pinch of fish and garlic at a time.
Continue reading "Takeout Burmese" »
(This venue is closed.) Finally, a trailer that's got the goods.
Continue reading "Goods" »
(This venue is closed.) If these had been fried spring rolls, I would have been well pleased.
Continue reading "Bromo Satay House" »