Mexican slice ($3.75). The proportion of toppings varies, the counterman explained, as I strained to hear him above another "¡Gooool!" of a lopsided late-day fútbol match. Though the endowment of crumbled chorizo is always generous, another slice (this was the last of the pie) might have more onion, less jalapeño. He also brought the customary condiments to my seat; perhaps I'd like some red pepper, too? These went untouched.
Victoria's Pizzeria Ristorante
111-17 Roosevelt Ave. (111th-112th Sts.), Corona, Queens