I was disappointed by the variety of the Mexican food at Sunday's Cinco de Mayo Festival in Flushing Meadows Corona Park.
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"La depensa Ecuatoriana" stocks all the staples, from a half-dozen bins of assorted grains to a freezer-shelf of the infamous guinea pig called cuy.
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This soon-to-expand Ecuadorian eatery bills itself as a panaderia, or bakery, and a picanteria, too.
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The Korean Harvest Festival — called Chusok, Chuseok, or Hangawi — is similar in spirit to Thanksgiving, but with less football and much more garlic.
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Very friendly servers at this shrine for Mets fans, also known as Mama's (there's a stand with readymade sandwiches inside Shea itself). The slicer sits right up front on the low counter, under the gaze of signed photos from athletes and actors; on an early visit, when business was quiet, I got a taste of the ham, salami, and mozzarella as my hero was assembled.
Continue reading "Leo's Latticini" »
"Is it good?" asked the family next to me when I asked for a blueberry ice (medium; $1.50). Never tried it before, I told them; I ordered blueberry because the Mets were home that evening.
Continue reading "Lemon Ice King of Corona" »