All sort of meats can be found on the regular menu, not just ribs and wings but also pig ears and goat necks. Brisket, too, in jerky, in hash, even in ya ka mein. But for a nice pastrami sandwich, take your opportunities when and where you find them. This one and its fellows ($8 each), plumped with fermented buttermilk slaw, attracted a long line at a one-day outdoor market.
351 East 12th St. (First-Second Aves.), Manhattan
At the Grub Street Food Festival
(The 2013 festival was held on October 20)