Greens are never far from sight at this Shanghainese restaurant. Chopped snow pea leaves fill dumplings to bursting; baby bok choy helps fix in place the roly-poly meatballs called lion's head; dried seaweed colors the batter that enrobes deep-fried yellow croaker. These might be the best fish fingers in Flushing. For more photos, see the EIT page on Facebook.
H/T Pookipichu You Garden Dumpling House
135-33 40th Rd. (Main-Prince Sts.), Flushing, Queens
You Garden Dumpling House